Our Process
Export Process
Five steps that keep our products fresh and consistent from the farm to the destination port.
Sourcing
From selected farmers
We buy directly from partner farmer groups in Sumatra, Java, Sulawesi, and Nusa Tenggara, recording the origin of every batch.
Sorting & Grading
Strict quality selection
Our QC team checks moisture content, size, defects, and foreign matter, then grades each lot to buyer specifications.
Processing
Processed to standard
Drying, cleaning, and processing take place in a hygienic facility following GMP and HACCP procedures.
Packaging
Safe and hygienic packing
Products are packed in jute bags, PP bags, or cartons with labels and lot codes for full traceability.
Shipping
Delivered worldwide
We prepare phytosanitary certificates, certificates of origin, and export documents, then ship by container to the destination port.
From Local Farmers
To the world
Sustainable Farming
Environmentally friendly
Global Quality Standards
HACCP, ISO, GAP
Stable Supply
All year round
Global Market
Reaching More Than 20 Countries Worldwide.
Indonesian agricultural products are trusted by buyers in many countries for their consistent quality and reliable delivery.
Ready to Bring Indonesian Harvest to the Global Market?
Contact us today for product information, pricing, and export partnership offers.